Homemade Freezer-Friendly Breadsticks – A Real-Food Kitchen Staple
Say goodbye to store-bought dough and hello to delicious, homemade breadsticks that are easy to prep, freeze, and bake on your schedule. This downloadable recipe guide is perfect for busy families, meal preppers, or anyone working toward a more intentional, real-food kitchen.
You’ll learn how to:
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Make a soft, flavorful dough with simple ingredients
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Shape and freeze breadsticks for future baking
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Store them without sticking (thanks to a parchment-paper tip!)
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Bake straight from the freezer with no thawing required
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Finish with a savory, buttery topping that rivals your favorite restaurant
This recipe is budget-friendly, free from unnecessary additives, and ideal for batch cooking. Whether you’re feeding a big family or prepping for guests, these breadsticks are always a hit!
Pair this with soup night, pasta dinners, or holiday meals—straight from your freezer to the oven.
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